The other wonderful recipe that I found was for Pumpkin Bread. I was a little skeptical about this one, but I figured that I would give it a try. It turned out great, and I even made a second batch. One thing that I did differently from the recipe was that I used only bread flour, because I did not have any whole wheat. It still turned out great.
Now if you are like me, you may be wondering where to even begin with a whole pumpkin. The first thing to do is cut it in half and scoop out all of the seeds. Next place the pumpkin, flesh side down, in a baking dish with a 1/2 inch to an inch of water. Place it in the oven on around 375 until the skin on the pumpkin is tender enough to poke through with a fork. Once it is done, take it out and remove the inside of the pumpkin. I used my handy dandy stick mixer to puree it, and then used it in my recipes. I think using the fresh pumpkin really made everything taste better. I have tried the pumpkin and chocolate chip muffins before using canned pumpkin, and they were much better with the fresh pumpkin.
Oh, and a little side note, do not throw away the seeds. Wash and dry them off, coat with oil and spread them on a baking sheet. Sprinkle with your favorite spices, I just used salt, and bake at 275 for about 45 minutes, or until crispy. These made a super tasty snack.
So, now that you have some good recipes for pumpkin, don't be afraid to grab one when they go on sale and give it a shot.

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